Apple Crumble Pie ♥

Hello everyone!

Although it´s reaaaaalllly hot here in Germany right now and it isn´t the best idea to heat up the oven, I decided to bake again!

This time I made an apple crumble pie!

You need:

Dough:

125g margarine

3 eggs

120g sugar

1 sachet vanilla sugar

1/2 sachet baking powder

250g flour

1 pinch of salt

milk

3 apples (or other fruits)

Crumbles:

100g flour

60g cold butter

60g sugar

1 pinch of salt

cinnanmon 

                                                          

Preheat the oven to 180°C.

 Mix margarine, sugar and vanilla sugar together until it´s a sleek mixture. Add the eggs one after another and mix well. Then put in the flour, baking powder and a pinch of salt. If the dough is to thick, add some milk and mix again. It´s as simple as that!

To get nice crumbles, you have to mix the flour with sugar, butter, cinnamon and a pinch of salt. Then knead all together until you get crumbly chunks.

Peel the apples and chop them into pieces as big as you want them to be.

Put the apple slices onto the dough and sprinkle the crumbles on top.

Bake the pie for about 45min until it´s ready and golden brown.

P.S. Next post is going to be a haul  :)