One week before my Japan/ South Korea trip, I´m back with a little recipe!
For lunch, I tried some tomato-pepper-pasta for the first time and they were really delicious. Yummy!
Here is my little recipe:
1. First, I turned on the heat to boil some water with salt for the pasta. Additionally, I chopped a little onion and two garlic gloves. I seared the onions and the garlic one after another.
2. After that, I put the chopped pepper into the pan and let it cook for about 3 min. The water boiled, so I added the pasta.
Afterwards, I added the tomato slices and let it cook a little more.
3. Then, I added some olive oil, some water and spices like thyme, oregano and basil and let it cook until everything was one compound. The pasta was al dente, so I drained the water.
4. I added the pasta to the pan and voilà! There you have a delicious quick pasta dish which tastes delicious! Hope you enjoy it as well!
To make it look more like in a restaurant, you can garnish your plate with some basil or parsley, like it did!
Have a nice day and a great weekend!